For restaurants / hotels

• Development of a unique project concept and positioning
• Formation of the brand DNA
• Creation of culinary strategy and menu architecture
• Food cost optimization and collaboration with chef

• Space development and guest experience scenarios

• Integration of the concept into the interior and atmosphere
• Creative leadership and team management
• Process setup and quality standards implementation

• Integration of sustainable and zero-waste principles into the concept and operations
• Control of project implementation and post-launch support