For restaurants / gastro projects
- Development of a unique project concept and positioning
- Formation of the brand DNA
- Creation of culinary strategy and menu architecture
- Food cost optimization and collaboration with chef
- Space development and guest experience scenarios
- Integration of the concept into the interior and atmosphere
- Creative leadership and team management
- Process setup and quality standards implementation
- Integration of sustainable and zero-waste principles into the concept and operations
- Control of project implementation and post-launch support
A detailed overview of service packages is available upon request and can be provided via email.