For brands / restaurants / hotels:
Concept & art direction for food projects, dinners and collaborations
Creation of the idea, visual concept, and artistic direction for gastronomic projects, brands, and events
Food photography & visual language direction
Formation of a unified visual style: supervision of shoots, plating style and composition
Pop-up concepts & chef residency
Development of the pop-up concept, menu, visual atmosphere, and format of interaction with guests
For restaurants / cafes / gastro-brands:
Development of restaurant, working with menu, and visual concepts
Creating the core idea, food philosophy, menu structure, guest experience and the overall visual identity of the place
Sustainability & zero-waste consulting
Team training in seasonality & presentation aesthetics
Educating teams on seasonal principles, plating aesthetics, food storytelling and modern service practices.
Art & Culinary Curation
For brands / galleries / art spaces:
Concept & event production
Development of the idea and artistic direction in food for pop-ups, press days, and brand collaborations
Food installations & set design
Creation of gastronomic caterings in the form of installations, buffets, and the visual design of the space
Creative collaborations
Curation of projects with artists, interior designers, and fashion designers, uniting them into gastronomy
